How To Handle Diabetes With Saccharin
What Is Saccharin
Saccharin is an artificial sweetener yaang substances created to evoke a sense of sweet but not nutritious.
The use of saccharin is used by the food industry through the factory and some used to field a mix of drugs in the pharmaceutical world.
Examples of artificial sweeteners
- Jam
- Toothpaste
- Medicinal drugs such as ibuprofen
- Candy
- Candied foods
- Etc.
Saccharin has an effect that is 200-700 times sweeter than sucrose but not cause diabetes or trigger increase blood sugar levels.
The Usefulness Of Saccharin
- Saccharin can be used as a complement and substitute other sweeteners
- Help diabetics in giving effect to the sweet taste of sugar addition and safe consumption
- Great for dental care
- Diet helps in controlling blood sugar through diet low calorie sugar
- An alternative to artificial sweeteners
Disadvantages Of Saccharin
- Bitter taste on the tongue if excess usage
- In some cases the saccharine triggered cancer
- Saccharin does not contain food energy
- The use of saccharin is not recommended for pregnant women, children and toddlers
- On a small percentage of people may cause allergies
Food and drink containing saccharine:
- Calorie free soda drinks where there are additional saccharine in drinks it
- Coca cola contains sodium cyclamate and saccharine 0.39 grams per kg
- Ricola contains aspertam
- Frozz contains sorbitol
- Wybert diet contains 10 mg of aspartame
- ESQ contains sorbitol
- Ever-C 100 contain aspartame
- Etc.
The use of saccharin and other sweeteners
Saccharin can be used with other sweeteners such as aspartame, sorbitol, cyclamate in providing artificial sweetness that is able to make you feel the sweet on the tongue.
Examples of the use of saccharin with other sweeteners
Saccharine and aspartame can be mixed in drinks soda where the drinks have a momentary sweetness
Saccharin and cyclamate can be mixed in drinks packaging tea wherethe bitter taste can be covered and complement the sweetness
Cyclamate is a white crystalline powder, odorless and roughly 30 times sweeter than cane sugar with a rate of cyclamate is approximately amounting to 0.17%
Why do diabetics need the saccharine?
The use of saccharin is now widespread in all kinds of foods and drinks so that suitable for diabetics due to saccharine has no calories (low calories) and saccharine in diabetics can trigger the pancreas organ in issuing of insulin useful to normalize blood sugar when sweet taste is stimulated by the tongue of diabetics.
Does saccharin could cause cancer?
In some cases the discovery of diabetes who often use saccharin as a diet program found the case that saccharin may cause carcinogenic where on a laboratory test in 1970 it was found that in mice, there is bladder cancer where the use of saccharin in high doses will trigger cancer.
But the findings were not proven in humans where saccharin is safe and allowed to diabetes.
However, the use of saccharin in pregnant women, young children and toddlers use of saccharin is not allowed for reasons of triggering allergies.
In the case of allergic children, pregnant women and toddlers leaning more towards a decrease in the durability of the body such as:
- Difficulty breathing
- Diarrhea
- Itching in the skin
- Hypersensitive skin
- Headache
- Difficulty breathing
But for use in addition to the above case allowed origin consumed with reasonable and appropriate measure permitted by the institution of the local food and drug watchdog.
Just the artificial sweetener saccharin permitted consumed?
The use of saccharin is reasonable and permitted in the daily rate is 5 mg/kg body weight/day.
Example:
If your weight 60 kg, then the normal consumption of saccharin is 60x 5 = 300 mg or equal to 3 grams per day.
I hope this info benefit to you.
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